The drying deck, Boranian Farms

Single estate · Kona, Hawai'i

Picked by hand. Dried in the Kona sun.

Every cherry is hand-picked at the peak of ripeness and sun-dried right here, on the deck of our bamboo structure. Then it's sorted and roasted in the heart of the Kona coffee belt.

Shop the coffee Book a farm tour

Every review five stars

100% KonaIn every roast we sell
Single estateGrown on one farm, ours
30+ yearsOf regenerative farming on this land
Family runJoshua, Linda and Dickran Boranian

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Pick your roast.

Four roasts, all single estate, all from our farm. Every one starts at $25.

Light

Shop all coffeeNot sure which? Medium and Medium-Dark are the most reviewed.

Dry storage

This year's crop, by the numbers.

We grow a small crop on one farm, so there's only so much to go around. Here's what's left in dry storage right now.

2025–2026 cropUpdated October 2026

28% of this lot is left

Started with: 2,700 lbs green
In dry storage now: 760 lbs green
Roasts into about: 684 lbs of coffee

Order while it lasts

Boranian Farms

Every bean in the bag grew right here.

For over 30 years, Boranian Farms has been practicing regenerative agriculture in healthy partnership with the land. Coffee grows alongside 'ulu, banana, taro, papaya, turmeric, ginger, dragon fruit and avocado.

Hand-pickedSun-driedRegenerativeFamily owned

From cherry to cup

Three steps, from tree to bag.

Grown, harvested, sorted and roasted in the heart of the Kona coffee belt on the Island of Hawai'i.

1

Picked by hand

Every cherry is picked at the peak of ripeness.

2

Dried in the sun

Spread out and turned by rake on the deck of the bamboo structure.

3

Sorted and roasted

Sorted and roasted in the heart of the Kona coffee belt, then bagged and sent to you.

Meet the farmer

Hi, I'm Joshua.

We were one of the few farmers chosen for the Donkey Mill Art Center's "Kona People" exhibit. Amanda Lillibridge of Malama Mushrooms captured our farming for it.

Born in Orange County, I moved to Hawai'i before I turned one and grew up here. I studied tropical horticulture at UH Hilo, and today I farm the natural, regenerative way.

Kona Love is family owned and operated: me, my mom Linda and my dad Dickran.

●B.S. in tropical horticulture, University of Hawai'i at Hilo
●Fastest coffee picker in the family? Mom, of course.

Zouk nights on the drying floor.

In the off-season the farm hosts special events, and Brazilian Zouk nights on the drying floor.

Life between the rows

The rest of the crew.

Farm the regenerative way and the farm fills up with life. A few of the locals we share the rows with.

Video

A stick insect hitching a ride

Video

Caterpillar, orange horn and all

Video

Ready to pick

Reviews

What people are saying.

Every review across our roasts is five stars.

★★★★★

"Sitting here sipping my Kona Love Coffee and have nothing to say other than I absolutely LOVE it. It's smooth and sweet and you know it's as fresh as it gets. Also the kindest family owns Kona Love Coffee Co., which is another reason to buy your coffee here as I can guarantee every bag is packaged with the utmost care and love!"

T.C.

★★★★★

"I've been drinking Kona for over 15 years, and Kona Love Coffee is hands down the best out there. My wife and I tried it on vacation and were instantly hooked by how smooth and fresh it tastes. Their soil practices clearly make a huge difference, and the family treats you like lifelong friends. You've got forever customers in us!"

Rick & Sarah M.

★★★★★

"Yesterday morning I had some friends over for coffee and small talk. Usually we talk about work, family and of course business, but once my friends tasted the coffee we couldn't stop talking about Kona Love. There's nothing like a fresh cup of Kona Love."

Marcel Jackson